Roast Young Tom Turkey
$30Sage dressing, fresh mashed potatoes or yams with hazelnut butter, and cranberry sauce. The dish that's defined Huber's for over a century.
146 years of roast turkey, stained-glass ceilings, and Spanish coffee poured tableside in a flame. Step into the room that's hosted Portland since 1879.
Kahlúa. Cruzan 151. Bols Triple Sec. Coffee. Whipped cream and nutmeg on top. Built at your table over an open flame — the show that's earned mention in nearly every review for decades.
"Definitely get the Spanish coffee — you can order it hot or iced. Sometimes things are just a classic for a reason." — Nicole, Google review (5 ★)
Roast tom turkey going back to the 1890s. Pendleton Farms grass-fed beef. Northwest cioppino built on local salmon, white fish, and tiger prawns. The menu hasn't drifted far from what worked — and that's the point.
Sage dressing, fresh mashed potatoes or yams with hazelnut butter, and cranberry sauce. The dish that's defined Huber's for over a century.
8-oz Pendleton Farms grass-fed beef tenderloin, flame-broiled and finished with merlot butter.
Fresh salmon, white fish, and tiger prawns in a tomato-fennel broth — built on Pacific Northwest seafood.
Panko-breaded cutlets pan-fried with lemon caper beurre blanc, plated over fettuccine aglio olio.
Pendleton Farms tenderloin under a gorgonzola gratinée, finished with port wine demi-glace.
A half pound of ground bison, elk, wild boar, and wagyu. Lettuce, tomato, pickles, fries.
If you visited us in the 1890s, you'd have seen patrons conversing with a drink in one hand and a turkey sandwich in the other. Over 100 years later, we're still known for our turkey.
Along with our traditional turkey dinner, you can expect majestic decor that's reminiscent of another time — stained glass, dark wood, and a mahogany bar that's poured through wars, prohibition, and every Portland reinvention in between.
Doors open in downtown Portland — the city is barely thirty years old.
Still on 3rd Avenue in the Oregon Pioneer Building. Still pouring Spanish coffee.
Three recent voices, in their own words — from Google.
"Sometimes things are just a classic for a reason. Definitely get the Spanish coffee — you can order it hot or iced. The turkey wasn't dry, the ham wasn't chewy, the sauces were great."
"I tried the ham and turkey dish — very delicious — but the experience was elevated by the bartender's exceptional, flawless service. The architecture invites you to pause and look around. A memorable stop on every level."
"Amazing service, great portions. Our server was very nice, and the staff were very attentive. Super amazing bar — definitely would recommend stopping by for a late lunch or early dinner."
Each catering event is bespoke to your tastes and needs — to provide the best experience possible for you and your guests. Rehearsal dinners, company holiday parties, milestone birthdays, wakes worthy of the name.
Easy from the MAX. Easier on foot. We've been on this corner of 3rd Avenue since the trains were pulled by horses.
Daily 4:00–6:00 PM and 9:00 PM to close. No Happy Hour Valentine's Day or November 15 through December 31.
This is a draft for Huber's Cafe — built by Glyph Sites.